Wednesday, January 06, 2010

she don't eat meat but she sure like the bone

I think it's time I came out of the closet. As a vegetarian, this time. It's been nearly two weeks since I went whole-hog (forgive the expression; couldn't help myself) cutting out meat and gelatin and products derived from cooking meat. I have been considering it for years but always talked myself out of it. I don't like mushrooms. I don't like fresh tomatoes. Or avacadoes, or cucumbers, or lots of other things popular in vegetarian dishes, so I always said I'd never be able to do it. But I'm totally excited about it. I just feel so much more conscious. Aside from not eating meat, I am reading the labels on food and actually paying attention to what I put in my body. Yeah, there's still junk food, but I've added so many more healthy foods to my diet. When was the last time I thought about protein or vitamins before I made this transition? I feel great.

I turned to some websites about vegetarianism to try to get some pointers and was completely turned off by how judgemental they were. I feel like this has been a very personal decision for myself, so being all self-righteous about it seems ridiculous. I'm still eating dairy and eggs, so I'm still contributing to some of the problems I see, but I've taken a huge step for myself tha tI feel really good about. So much of my eating habits have been so reckless, from emotional eating to emotional starvation to just constant eating. I finally feel like I have some control.

How do you do?

How do you do?